LAMB KORMA (gf)

A traditional NORTH-WEST INDIAN recipe of tender lamb braised in a onion, tomato, roasted cashews. Saffron with green cardamom and crushed garlic a perfect blend of smooth rich mild curry
  • 22.95

TANDOORI LAMB RACK (nf,gf)

Rack of lamb cutlets marinated in yoghurt, ginger garlic and featuring guru's special blend of tandoori Masala served with chutney and side Bombay potatoes.
  • 29.95

ROGAN JOSH (gf,df,nf)

The ever-popular full flavoured with medium-hotness lamb curry cooked to an old family recipe, with saffron, Ground onions, coriander seeds and spiked with a touch of Kashmiri chilli powder, sweet fennel and dry ginger.
  • 22.95

LAMB SHANK CURRY (gf,df,nf) – Chef ’s Signature recipe

Meaty lamb shank simmered with baby potatoes in Chef's special blend of freshly ground spices, tomatoes, onions, ginger, garlic and black pepper.
  • 24.95

RAILWAY GOAT CURRY (gf,df,nf) Chef’s recommendation

Eastern India Style cooked goat curry pleasantly flavourful with Indian whole spices, red onion, garlic, ginger, lemon and fresh coriander and green chilly.
  • 24.95