LAMB KORMA (GF)

A traditional NORTH-WEST INDIAN recipe of tender lamb braised in a onion, tomato, roasted cashews. Saffron with green cardamom & crushed garlic a blend of smooth rich mild curry.
  • 24.95

TANDOORI LAMB RACK (GF, NF) 3 РСЕ

Rack of lamb marinated overnight with tandoori blend of spices with yoghurt, fried shallots, ginger garlic and tandoori masala served with potato wedges.
  • 28.95

ROGAN JOSH (GF DF NF)

The ever-popular full flavoured with mildly spice lamb curry cooked to an old family recipe, Ground onions, coriander seeds & spiked with Kashmiri mirch, sweet fennel & dry ginger.
  • 24.95

LAMB SHANK CURRY (GF DF NF) Chef’s signature recipe

Meaty lamb shank simmered with baby potatoes in Chef's special blend of freshly ground spices, tomatoes, onions, ginger-garlic, and black pepper.
  • 28.95

RAILWAY GOAT CURRY (GF DF NF) Chef’s recommendation

EASTERN INDIA STYLE cooked goat curry pleasantly flavourful with Indian whole spices, red onion, garlic, ginger, lemon and fresh coriander and green chilly.
  • 28.95

LAMB SAAG (GF NF DF)

Diced LAMB cooked with spinach, red onion, tomato, ginger, garlic, green chilli, dry mango powder. This popular dish is from the region of north India.
  • 24.95

LAMB MADRAS (GF NF DF)

A traditional coastal style favourite beef curry cooked with tomatoes, onions, coconut, chilli, mustard seeds, curry leaf and home-made malabar style masala paste making this dish medium or to suit your taste buds
  • 24.95