Non- Veg Mains

LAMB KORMA (gf)

A traditional NORTH-WEST INDIAN recipe of tender lamb braised in a onion, tomato, roasted cashews. Saffron with green cardamom and crushed garlic a perfect blend of smooth rich mild curry

• 22.95

TANDOORI LAMB RACK (nf,gf)

Rack of lamb cutlets marinated in yoghurt, ginger garlic and featuring guru's special blend of tandoori Masala served with chutney and side Bombay potatoes.

• 29.95

BENGAL STYLE CURRY (gf)
– Snapper or Salmon or Mixed Seafood

Treat yourself with all-time favourite Bengal style curry featuring with onion tomato ginger garlic Indian five spice curry leaf and hint of mustard making curry medium spicy to give you best flavours of regional cuisines.

• 25.95

KERALA PRAWN CURRY (gf,nf,df)

A traditional south Indian style favourite Malabar curry prawns cooked with tomatoes, onions, coconut, chilli, mustard seeds, curry leaf and home-made Malabar style masala paste making this dish medium or to suit your taste buds.

• 25.95

BUTTER CHICKEN (gf) – Chef ’s Signature recipe

Chicken thigh fillet char-grilled and folded in a creamy tomato based curry flavoured with Fenugreek and Chef's special butter chicken spices, pleasantly mild and is one of our most popular.

• 22.95

CHICKEN TIKKA MASALA (gf)

All time hit..! Tandoori Chicken Tikka cooked in a delicious blend of garlic, ginger and Tomato based curry with dice capsicum and dice red onion served medium-hot or to your choice of heat.

• 22.95

CHICKEN MADRAS (df,gf,nf)

A traditional southern coast favourite chicken preparation cooked with tomatoes, onions, coconut, chilli, mustard seeds and fresh curry leaves making this dish medium spicy.

• 22.95

MANGO CHICKEN (gf)

A highly sought after recipe from my collection with Sweet and creamy mango curry.

• 22.95

BEEF KORMA (gf)

This appetizing dish is delicately spiced with green cardamom, mace, bay leaf, cinnamon, black cardamom, coriander, cloves, fresh ginger-garlic, enhanced with cashew nut with hint of garam masala.

• 22.95

BEEF MALABARI (gf,df)

A traditional coastal style favorite beef curry cooked with tomatoes, onions, coconut, chilli, mustard seeds, curry leaf and home-made malabar style masala paste making this dish medium or to suit your taste buds.

• 22.95

BEEF SAAG (gf,df)

Diced beef cooked with spinach, red onion, tomato, ginger, garlic, green chilli, dry mango powder This popular dish is from the region of north India.

• 22.95

BEEF VINDALOO (gf,df) – Chef ’s Signature recipe

Tender cubes of beef cooked to perfection in onion, tomato, ginger, garlic and vinegar soaked ground vindaloo spice mix and hot red chillies- our guarantee to warm you up!

• 22.95

ROGAN JOSH (gf,df,nf)

The ever-popular full flavoured with medium-hotness lamb curry cooked to an old family recipe, with saffron, Ground onions, coriander seeds and spiked with a touch of Kashmiri chilli powder, sweet fennel and dry ginger.

• 22.95

LAMB SHANK CURRY (gf,df,nf) – Chef ’s Signature recipe

Meaty lamb shank simmered with baby potatoes in Chef's special blend of freshly ground spices, tomatoes, onions, ginger, garlic and black pepper.

• 24.95

CHICKEN DAHI WALA (gf) Chef’s Signature recipe

Chicken fillets cooked in traditional Mughlai style yoghurt based curry with the richness of cashew flavoured with fennel.

• 22.95

RAILWAY GOAT CURRY (gf,df,nf) Chef’s recommendation

Eastern India Style cooked goat curry pleasantly flavourful with Indian whole spices, red onion, garlic, ginger, lemon and fresh coriander and green chilly.

• 24.95