Non- Veg Mains

LAMB KORMA (GF)

A traditional NORTH-WEST INDIAN recipe of tender lamb braised in a onion, tomato, roasted cashews. Saffron with green cardamom & crushed garlic a blend of smooth rich mild curry.

• 24.95

TANDOORI LAMB RACK (GF, NF) 3 РСЕ

Rack of lamb marinated overnight with tandoori blend of spices with yoghurt, fried shallots, ginger garlic and tandoori masala served with potato wedges.

• 28.95

BENGAL STYLE SEAFOOD CURRY (gf,nf,df)
– Choose from:- Snapper / Salmon / Mixed Seafood

Treat yourself with all-time favourite Bengal style curry featuring with onion tomato ginger garlic Indian five spice curry leaf and hint of mustard making curry medium spicy to give you best flavours of regional cuisines.

• 28.95

KERALA PRAWN CURRY (GF NF DF)

A traditional south Indian style favourite Malabar curry prawns cooked with tomatoes, onions, coconut, chilli, mustard seeds, curry leaf and home-made Malabar style masala paste making this dish medium or We Can Cook It To Suit Your Taste Buds.

• 28.95

BUTTER CHICKEN (gf) – Chef ’s Signature recipe

Tandoori Chicken thigh fillet folded in a creamy tomato based curry flavoured with Fenugreek and Chef's special butter chicken spices, Pleasantly mild and is one of our most popular.

• 24.95

CHICKEN TIKKA MASALA (GF)

All-time hit...Tandoori Chicken Tikka cooked in a delicious blend of garlic, ginger and Tomato based curry with diced capsicum and red onion served medium or to your choice of heat.

• 24.95

CHICKEN MADRAS (GF)

A traditional southern coast favourite chicken preparation cooked with tomatoes, onions, coconut cream, mustard seeds and fresh curry leaves.

• 24.95

MANGO CHICKEN (GF)

A highly sought after recipe from my collection with Sweet and creamy mango curry.

• 24.95

BEEF KORMA (GF)

This appetising dish is delicately spiced with green cardamom, mace, bay leaf, cinnamon, black cardamom, coriander, cloves, ginger-garlic, enhanced with cashew nut & hint of garam masala.

• 24.95

BEEF MADRAS (GF, DF)

A traditional coastal style favourite beef curry cooked with tomatoes, onions, coconut,chilli, mustard seeds, curry leaf and home-made malabar style masala paste making this dish medium or to suit your taste buds.

• 24.95

BEEF SAAG (GF, DF)

Diced beef cooked with spinach, red onion, tomato, ginger, garlic, green chilli, dry mango powder. This popular dish is from the region of north India.

• 24.95

BEEF VINDALOO (GF, DF) Chef’s signature recipe

Tender cubes of beef cooked to perfection in onion, tomato, ginger, garlic and vinegar soaked ground vindaloo spice mix and hot red chillies- our guarantee to warm you up!!!

• 24.95

ROGAN JOSH (GF DF NF)

The ever-popular full flavoured with mildly spice lamb curry cooked to an old family recipe, Ground onions, coriander seeds & spiked with Kashmiri mirch, sweet fennel & dry ginger.

• 24.95

LAMB SHANK CURRY (GF DF NF) Chef’s signature recipe

Meaty lamb shank simmered with baby potatoes in Chef's special blend of freshly ground spices, tomatoes, onions, ginger-garlic, and black pepper.

• 28.95

CHICKEN DAHI WALA (GF) Chef’s recommendation

Chicken fillets cooked in traditional Mughal style yoghurt-based curry with the richness of cashew flavoured with fennel and ginger and crushed garlic.

• 24.95

RAILWAY GOAT CURRY (GF DF NF) Chef’s recommendation

EASTERN INDIA STYLE cooked goat curry pleasantly flavourful with Indian whole spices, red onion, garlic, ginger, lemon and fresh coriander and green chilly.

• 28.95

LAMB SAAG (GF NF DF)

Diced LAMB cooked with spinach, red onion, tomato, ginger, garlic, green chilli, dry mango powder. This popular dish is from the region of north India.

• 24.95

KADHAI CHICKEN (GF) Chef’s signature recipe for Non-Vegetarians

Bell Pepper And CHICKEN PIECES in Onion Tomato and Yoghurt Curry With Mild Spices.

• 24.95

LAMB MADRAS (GF NF DF)

A traditional coastal style favourite beef curry cooked with tomatoes, onions, coconut, chilli, mustard seeds, curry leaf and home-made malabar style masala paste making this dish medium or to suit your taste buds

• 24.95

CHICKEN SAAG (GF)

CHICKEN PIECES cooked with spinach, red onion, tomato, ginger, garlic, green chilli, dry mango powder. This popular dish is from the region of north India

• 24.95