nf : Nuts Free gf : Gluten Free v : Vegan (Dairy & Animal Produce Free) v* : Can be made for Vegan

TANDOORI SALMON (gf,nf)

Salmon steak marinated in ground roasted cumin, mint, coriander, cardamom and black pepper with yoghurt and dill leaf served with side salad and homemade chutney.
  • 25.95

CHILLI CHICKEN (nf)

A delicious Indo-Chinese dish made with wisps of crispy fried chicken pieces dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It's a dish you'll be treating yourself to again and again.
  • 20.95

TANDOORI CHICKEN TIKKA (nf,gf ) Chef’s recommendation

Fillets of chicken marinated in full-flavoured special blend of toasted Tandoori spices, Kashmir mirch, turmeric and mustard oil with yoghurt ginger, garlic fresh coriander and chickpea flour. This dish considered to be the queen of Tandoori cuisine.
  • 20.95

TANDOORI PRAWNS (nf,gf )

King prawns shelled, lightly marinated in ginger, yoghurt, lemon and Tandoori spices.
  • 22.95

GURUS TANDOORI PLATTER (nf gf) Chef’s recommendation

Assortment of Tandoori entree (Lamb cutlets, Chandani kebab, Chicken Tikka and Tandoori Prawns)
  • 35.95