nf : Nuts Free gf : Gluten Free v : Vegan (Dairy & Animal Produce Free) v* : Can be made for Vegan

TANDOORI FISH TIKKA (GF NF)

Salmon steak marinated in ground roasted cumin, mint, coriander, cardamom and black pepper with yoghurt and dill leaf served with side salad and homemade chutney.
  • 25.95

CHILLI CHICKEN (nf)

A delicious Indo-Chinese dish made with wisps of crispy fried chicken pieces dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It's a dish you'll be treating yourself again and again.
  • 22.95

TANDOORI CHICKEN TIKKA (NF GF) Chef’s recommendation

Fillets of chicken marinated in full-flavoured special blend of toasted Tandoori spices, Kashmir chilli, turmeric and mustard oil with yoghurt ginger, garlic fresh coriander.
  • 22.95

TANDOORI PRAWNS (nf,gf )

King prawns shelled, lightly marinated in ginger, yoghurt, lemon and Tandoori spices.
  • 25.95

GURUS TANDOORI PLATTER (nf gf) Chef’s recommendation

ASSORTMENT OF TANDOORI ENTREE (Lamb cutlets,Chicken Tikka and Tandoori Prawns)
  • 35.95