nf : Nuts Free gf : Gluten Free v : Vegan (Dairy & Animal Produce Free) v* : Can be made for Vegan

SAMOSA (nf,V) 2 pcs

Homemade pastry with spiced potato and green peas served with tamarind chutney.
  • 10.00

SPINACH AND RED ONION BHAJIA (nf,gf,V) 4 pcs

Baby spinach and red onions marinated in a spicy besan batter (chickpea flour), delicately deep fried. Served with homemade tamarind chutney.
  • 10.00

SAMOSA CHAT (nf)

A tangy and refreshing north Indian street food made with crispy samosa, sweetened yoghurt and topped with home-made chutneys and spanish onions.
  • 12.95

CHILLI PANEER (nf) – Chef ’s Signature recipe

A delicious Indo-Chinese dish made with Better Fried Diced Fresh Paneer Cheese and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It's a dish you'll be treating yourself to again and again
  • 20.95

VEG MANCHURIAN (nf) – Chef ’s Signature recipe

A delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors. It’s a dish you’ll be treating yourself to again and again.
  • 20.95

ALOO TIKKI (nf,V) – Chef’s recommendation

A tangy and refreshing north Indian street food made with crispy potato pattie whipped sweetened yoghurt and topped with home-made chutneys and fresh coriander.
  • 12.95