Vegetarian Mains

KASHMIRI DUM ALOO (gf,df,V)

This chat potatoes recipe makes for a truly rich curry consisting a perfect mix of fried onions, cashews, spices. This dish is simply delicious and has North Indian flavours from Kashmiri regional cuisine. It tastes damn good with Indian flatbreads like roti, paratha or naan.

• 22.95

DAL TADKA (gf,nf,df,V)

A melange of pigeon pea, yellow moong dal and red lentils cooked to perfection lightly tempered with cumin, onion and tomato.

• 20.95

GURU’S SPECIAL DAL MAKHANI (gf,nf) – Chef ’s Signature recipe

This lentil recipe was specially cooked in royal kitchen back in ages as it is a time consuming and rich preparation simmered overnight over the lightly glowing embers of the Tandoori oven.

• 20.95

ALOO PALAK (df,nf,gf,V)

Chat Potatoes cooked with delicious spinach curry.

• 20.95

MUSHROOM MUTTER (gf,df,V)

Button Mushrooms and baby green-peas cooked in traditional Mughlai style korma curry with a richness of toasted cashew nut flavoured with green cardamom and fenugreek leafs.

• 20.95

ADRAKHI GOBHI MUTTER (gf,nf,df,V)

Fresh green peas and cauliflower cooked with turmeric, coriander, toasted cumin, diced onions, tomatoes and hint of fresh lemon juice and ginger.

• 20.95

ACHARI ALOO BAINGAN (gf,nf,df,V) – Chef’s recommendation

Eggplant and chats potato, stir fried with onions, tomatoes, toasted cumin seed, fresh coriander and dash of fresh lemon juice.

• 20.95

MIX VEGETABLE KORMA (nf,gf,df,V) – Chef’s recommendation

Mixed seasonal vegetables lightly spiced and pan fried and finished in a creamy enriched coconut curry.

• 20.95

MALAI KOFTA – Chef’s recommendation

Chats Potato and cottage cheese dumplings lightly fried and simmered in a creamy korma style curry.

• 22.95

SHAHI PANEER (gf)

Cottage cheese cooked in a creamy tomato based curry flavoured with Fenugreek and Chef's special blend of spices. Pleasantly mild and is one of our most popular vegetarian dish.

• 22.95

SHAHI PANEER (gf,nf,V with tofu for vegans)

Cottage cheese cooked in a creamy tomato based curry flavoured with Fenugreek and Chef's special blend of spices. Pleasantly mild and is one of our most popular vegetarian dish.

• 22.95

KADHAI PANEER (gf) – Chef ’s Signature recipe

Bell pepper and cottage cheese in onion tomato and yoghurt curry with mild spices.

• 22.95

KADHAI PANEER (gf,nf,V with tofu for vegans)

Bell pepper and cottage cheese in onion tomato and yoghurt curry with mild spices.

• 22.95

PALAK PANEER (gf)

Cottage cheese cooked with delicious spinach and cream in a richly flavoured curry.

• 22.95

PALAK PANEER (nf,gf,V with tofu for vegans)

Cottage cheese cooked with delicious spinach and cream in a richly flavoured curry.

• 22.95